Demand for Information on Agriculture among
A Survey from Karnataka, India
∗Azim Premji University, email@example.com
The vast majority of women in rural India are engaged in agriculture. Addressing the problems of poverty and unemployment in a gender-sensitive way can lead to improvements in women’s income, health, agency, and the welfare of their households, and, in the long run, reduce inter-generational inequity. Women’s engagement in agricultural activities increases family incomes, and women’s control over household decision-making and resources can lead to improvements in the health, nutrition, and welfare of households (Kadiyala et al. 2012; Kadiyala et al. 2014; Herforth and Ahmed 2015).
Yet the role of Indian women in agricultural activities and their contribution to agriculture are underestimated in national statistics because of enumeration methods that under-represent their participation in the work force (Hirway and Jose 2011; Agarwal 1985; Agarwal 1994; Swaminathan and Usami 2016). Women producers face specific problems, including problems of poor literacy and mobility, limitations of time, and problems caused by restrictions on interaction between men and women (Johnston et al. 2015; Swaminathan et al. 2012; Babu et al. 2012; Kaur 2010). Women typically work at specific farm activities, including livestock rearing, cultivating crops for household consumption, weeding, and harvesting. We argue that it is important that women have greater access to information on agricultural topics such as improved production techniques and the marketing of produce. This has been shown not only to improve yields, reduce input costs, and increase incomes, but also enable women’s participation in decision-making and enhance women’s empowerment (DANIDA 2004; Agarwal 2011a).
The needs of women cultivators have largely been ignored in the design of extension programmes (Pingali 2012; Agarwal 2011a; Sharma 2002; Birner et al. 2006). This is because, among other factors, of a lack of understanding of women as participants in extension programmes (Glendenning et al. 2010; Raabe 2008; Birner and Anderson 2007). The neglect of women cultivators’ roles and needs is also reflected in research: while there are several studies examining the impact of various agricultural extension programmes, there are very few that examine women cultivators’ need for information on agricultural activities (Ansari and Sunetha 2014; Magnan et al. 2015).
We conducted a study of women cultivators to understand the kind of agriculture-related information women seek and their preferred sources of such information. Of particular interest to us was to explore the exchange of agriculture-related information among women, and to examine traditional assumptions about the kinds of information sought by women. A deeper understanding of women cultivators’ information needs is essential in order to understand the differences between their needs and those of men, and, ultimately in order to clarify issues of equity, women’s agency, and women’s role in agricultural production.
In order to study the kinds of information on agriculture sought by women cultivators, we conducted a survey of 1,434 women cultivators, followed by focus group discussions with selected women and men. The survey was conducted in two semi-arid and largely rainfed districts of Karnataka, Raichur and Chamarajanagar. The study covered women engaged in cultivation and livestock-rearing.
Every sub-district (taluka) in both districts was covered by the survey. Within each taluka, villages were selected using a random number generator. Villages with fewer than 210 households were excluded for logistical reasons. Each selected village was mapped, and houses within it were assigned sequential numbers using a consistent method. Then, every “N”th house in the village was visited, with the number “N” being calculated based on the total number of houses in the village and the desired sample size.
In each household, the survey enumerators identified the youngest married woman under the age of 60 who was engaged in agricultural activities for more than two months in a year. The agricultural activities identified were cultivation on family-owned or leased-in land, and livestock-rearing. Slightly different surveys were administered for cultivation and livestock-rearing; women who engaged in both were asked to identify the activity they considered more important, and then the relevant survey was administered. Households with no women fitting the survey profile were omitted.
The survey questionnaire was pre-tested in a different district prior to conducting the study. The survey was conducted in April–June 2013 with a target of 1,200 to 1,400 respondents. The sample plan and actual respondents from each category of respondents are presented in Table 1.
|Target sample||Actual sample|
Particular care was taken to reduce biases in data collection pointed out by previous researchers (Agarwal 1985; Hirway and Jose 2011). First, it was ensured that all the enumerators in both districts were female. This allowed them to interact directly and candidly with the women cultivators. Secondly, all the enumerators were from the same region, so they could communicate in the local language. Thirdly, the enumerators were trained to enter data directly into electronic tablets in Kannada instead of paper forms, to avoid data carry-over or conversion errors.
In addition, several measures were taken to overcome conceptual biases in responses. For example, instead of asking the women respondents to identify themselves as “farmers,” the survey question asked whether they “grow crops,” carry out “weeding, harvesting, etc.,” or “keep animals such as chicken, cattle, etc.” This approach was crucial to identify women cultivators, and the advantage of this approach became evident during the survey. In several instances the women claimed that they were not cultivators, but when probed about their daily activities, it became apparent that they spent a substantial amount of time on activities related to cultivation. Similar behaviour on the part of respondents has been observed in other studies too (Swaminathan and Usami 2016). As an added precaution, enumerators were trained to check the surroundings for any evidence of agricultural activities, such as the presence of animals in the courtyard.
After the completion of the primary survey, focus group discussions were conducted with five groups. The first three groups consisted of five survey respondents each, selected for having reported greater time spent on agriculture or having a greater say in decision-making. The remaining two were male groups: one comprising husbands of women livestock keepers and the other, local male cultivators. The purpose of the focus group discussions was to develop a nuanced understanding of the survey responses and to explore the male point of view.
The study has some limitations. First, since the survey did not cover male farmers, the study does not allow a comparison of the agriculture-related information needs of men and women. This limitation was slightly mitigated through discussions with the focus groups of males. Secondly, since the data were collected over a period of two months, the responses may have a seasonal bias, despite the questions being worded in such a way as to elicit responses about activities in general and not specifically during the previous week or month. Lastly, the survey did not include women who were engaged only in daily-wage agricultural labour and not in any activities related to own family farm or livestock-rearing. Nevertheless, several of the observations about women cultivators in the study may also apply to landless female agricultural labourers.
Profile of Respondents
As mentioned earlier, the survey covered 944 women cultivators and 490 women livestock keepers across two districts of Karnataka. A significant proportion of the surveyed women reported not being able to read or write in any language, and only some of them lived in pucca houses (Table 2).
|Total number of respondents||944||490|
|Percentage with kutcha or semi-pucca houses*||74||68|
|Median family landholding||2 acres||1 acre|
|Proportion of landless||0||33|
|Proportion that cannot read or write in any language||81||73|
|Market orientation, or extent of crop sale (in per cent)|
|All output marketed||6.7||0.4|
|All output kept for consumption||14||11|
|Both market sales and own consumption||79||88|
|Role of respondent in specified activity (in per cent)|
|Percentage that Spends >4 hours per day on production activities||85||49|
|Buys inputs/livestock from markets||15||24|
|Decides when to sow/what breeds to raise||30||47|
|Controls cash in buying and selling transactions**||22||33|
Notes: * Pucca house is defined as a house with at least one complete room with walls of fired brick, stone (packed with lime or cement), cement, concrete, timber, and a roof of corrugated iron/asbestos sheets, tiles, timber, etc. A kutcha house is defined as a house with walls or roof of unfired brick, bamboo, mud, grass, thatch, loosely packed stones, etc. A semi-pucca house is defined as a house with walls of pucca material but a roof of kutcha material.
** Either the woman cultivator on her own, or together with her husband or son.
Source: Survey data.
Among cultivators, 91 per cent of the respondents reported having small or marginal landholdings (5 acres or less); 33 per cent of the livestock keepers were landless, and of the remaining, almost all had small or marginal landholdings. This is consistent with national-level data, which suggest that households where women are engaged in agricultural activities tend to be poorer than households where they are not (Srivastava and Srivastava 2010).
Most of the women respondents reported spending more than four hours a day on agricultural activities such as weeding, fertilizer application, harvesting, and sowing. Cultivators reported growing millet (57 per cent), rice (51 per cent), pulses and beans (24 per cent), and vegetables (13 per cent). Among livestock keepers, cattle were the most common animals, followed by goats and chicken.
Almost all the respondents worked at the production of some food items – rice, millets, beans, milk, etc. – for household consumption, a feature of the data that highlights the link between agriculture and household nutrition. In the focus group discussions, livestock keepers reported holding back about half a litre of milk every day for household needs and selling the surplus in the market. In the male focus group discussions, men reported holding back 20 to 40 kilograms of pulses for household consumption. In fact, 13 per cent of the respondents were engaged in production exclusively for household consumption.
Severity of Information Gap
The survey asked women cultivators about their access to information on seed varieties, fertilizer application, livestock feeding, credit, crop diseases and treatment, place of sale for their produce, etc. The respondents reported very low access to such agriculture-related information. In Raichur district, only 1.5 per cent of women received any such information. In Chamarajanagar district, a local non-governmental organisation (NGO) had recently initiated women’s self-help groups (SHGs) specifically for the purpose of disseminating information on agricultural practices, such as agrcultural practices involved in vegetable cultivation. As a result, 42 per cent of women in Chamarajanagar reported receiving some information. If SHGs are excluded as a source, only 7.6 per cent of women in Chamarajanagar and 4.7 per cent in both districts combined reported receiving agriculture-related information from any source (Table 3). This combined 4.7 per cent compares very poorly with the 86 per cent of women who stated, during the survey, that they would like to receive information related to agricultural activities.
|Total number of respondents||815||619||1434|
|in numbers||in per cent||in numbers||in per cent||in numbers||in per cent|
|Receives information from sources other than self-help groups (SHGs)||62||7.6||5||0.8||67||4.7|
|Wants information in the future||666||82||573||93||1239||86|
Source: Survey data
On average, 35 to 41 per cent of farming households in India receive agricultural information (NSSO 2014a). Women’s lower rate of access, in comparison, is because women cultivators are, inter alia, worse off than men with respect to literacy and mobility, the free time they have, and the restrictions that are placed on their interactions with men (Johnston et al. 2015; Swaminathan et al. 2012; Babu et al. 2012; Kaur 2010).
This information gap among women cultivators is exacerbated by the focus of most mainstream extension programmes on large farmers and male producers. Not surprisingly, access to information about agricultural activities in India decreases with landholding size: small and marginal farmers have access to only 50–70 per cent of the sources that large and medium farmers have (Adhiguru et al. 2009; Agarwal 2011b; Sajesh and Suresh 2016). Since most women cultivators belong to small and marginal farm households, their access is even more restricted than males in the family (Srivastava and Srivastava 2010). This leads to a disproportionate share of benefits accruing to those with economic, social or political power (Raabe 2008; Feder et al. 2010), a phenomenon observed in several agricultural extension programmes. Hence, progressive frameworks of agricultural extension and information advisory services emphasise the need to reach small farmers and women, and meet their specific requirements (Birner et al. 2006).
Another important problem, discussed later in this paper, is the lack of intra-household dissemination of agriculture-related information.
Interestingly, women cultivators who produced only for household consumption also indicated a strong need for agricultural information. In fact, their demand for information was only slightly lower than those who produced only for the market (Table 4). Since almost all women were found to produce food items for household consumption, this strengthens the case for expanding the variety of home consumption crops included in agricultural advisory services.
|Number of respondents|
|Output only for market sale||63||2||65|
|Output only for consumption||135||56||191|
|Both market and consumption||746||432||1178|
|Percentage that wants agriculture-related information, by category|
|Output only for market||86||*||86|
|Output only for consumption||74||75||74|
|Both market and consumption||91||83||88|
Note: * = Only 2 women were in this category.
Kinds of Information Sought
Women respondents were asked about their interest in different types of agriculture-related information, ranging from information on day-to-day activities, such as the correct use of fertilizers, to information about better seed varieties. The list was not intended to be exhaustive but indicative of information needs relevant to different kinds of agricultural production and marketing activities.
As expected, there was a clear demarcation between the agricultural activities undertaken by men and women in a household. A high proportion of women reported involvement in activities like weeding, fertilizer application, and milking, and very low engagement in activities such as land preparation (Table 2).
Most respondents were interested in gaining access to information related to their daily agricultural activities. For instance, 58 per cent of cultivators stated that they would like information on the correct use of fertilizers (Table 5) – not surprising, given that 96 per cent of women cultivators reported fertilizer application as one of their activities. Similarly, livestock rearers stated a desire for more information about day-to-day activities such as feeding livestock.
|Nature of information||Percentage of all respondents|
|Better seed varieties||84|
|Crop diseases and treatment||69|
|Correct use of fertilizers and pesticides||58|
|Access to farmer credit||44|
|Irrigation methods and equipment||33|
|Tools and machines to reduce drudgery||13|
|Where to sell the produce||11|
|Other cultivation practices||6|
|Post-harvest processing and storage||1|
Note: Multiple responses were allowed; women were asked to select from among a list of possible categories of information.
Source: Survey data
However, the survey also indicated that women cultivators want to be better informed about decisions in which they were currently not involved. For example, 69 per cent of women stated that they would like information on animal breeds. This was greater than the percentage of women (47 per cent) who were involved in taking decisions on what livestock to rear. In fact, 66 per cent of women who reported themselves as not being involved in decisions about the choice of livestock said that they wished to receive information about which breeds to rear; this was only slightly lower than the demand for information from women who were involved in decision-making (Table 6). The focus group discussions also confirmed this: women sought information on a wide range of topics, such as better seed varieties for improved yields, the correct use of fertilizers and pesticides, market rates, and better tools for sowing. Furthermore, even women engaged in subsistence agriculture expressed interest in a wide range of information, some of which was not directly relevant to their work.
|Involvement in decision on which animal to rear||Number of respondents||Number that wants information on livestock breeds||Percentage that wants information on livestock breeds|
|Decides by herself||118||91||77|
|Decides together with husband/son||114||79||69|
|Not involved in decision||258||169||66|
Source: Survey data
Our study demonstrates that women cultivators seek information related to a wide range of agricultural activities, including activities that are traditionally considered to be within the male domain or activities in which they do not directly participate.
Sources of Information on Agricultural Activities
As already discussed, women cultivators are subject to greater constraints in gaining access to agriculture-related information than men. Moreover, social information networks among men and women generally did not overlap, which further limited women’s access to information (Magnan et al. 2015). Therefore, it is important to specifically investigate women’s current and preferred sources for accessing information.
The survey asked women cultivators to select their preferred sources of information from a list of possible sources. The list did not include any written sources (Table 2). Their responses have been summarised in Table 7. A large proportion of respondents (55 per cent) said that television was the most favoured source of information, which is not surprising given the widespread access to television. National data show that television ownership has surpassed radio ownership even in rural areas (NSSO 2014b). In our survey, too, it was found that a majority of the households owned a television. Typically, households that did not own a television did not own a radio either.
|Preferred sources of agriculture-related information|
|Self-help group (SHGs)||37||61||45|
|Husband or other family members||22||8||17|
|Kisan mela (farmers’ fair/exhibition)||9||3||7|
|Inputs shop and markets||7||n.a.||7|
|NGOs (non-governmental organisations)||4||8||5|
Note: * Only 1,136 respondents were asked this question since it was added after the survey began.
n.a. = not applicable.
Multiple responses were allowed; women were asked to select their preferred sources from a list of possible sources of agriculture-related information.
Source: Survey data
Television also overcomes the constraints of literacy and mobility faced by women cultivators. Some recent interventions have used this preference to advantage by screening short videos to disseminate information on agricultural activities among women farmers. Interestingly, 66 per cent of women respondents in our survey stated that they preferred receiving information through television at particular times of day. This is similar to other studies of extension programmes where women requested a modification in the timing of such programmes on television (Babu et al. 2012).
Television was closely followed by self-help groups as preferred sources of information, perhaps because of convenience of access. Farmers’ groups were also relatively popular sources of information because of ease of access For livestock keepers, veterinarians were the obvious source of reliable information about animal diseases and their treatment.
Not surprisingly, government agents were not preferred sources of information, partly because of their alleged bias in reaching out to women cultivators and partly because of their lack of adequate knowledge about women cultivators’ information needs. In focus group discussions, women stated that government agents who attended mixed gender farmers’ groups talked only to the men. This finding is similar to that of a Tamil Nadu study that found that male extension agents did not interact with women (Babu et al. 2012).
The survey respondents presented an interesting departure from expected norms in one respect, namely, their lack of a strong preference for female extension agents: 63 per cent of the respondents stated no preference regarding the gender of extension agents.
Most extension interventions treat households as unitary entities, in the belief that reaching one member (usually a male member) is enough to provide relevant information about agricultural activities. However, our study demonstrates evidence to the contrary.
Hardly any survey respondent (1.2 per cent) reported receiving agriculture-related information from her husband or other members of the family (Table 8), even though 10 per cent of the women claimed that their family members (mostly husbands) received such information from various sources. The actual dissemination gap may be even larger than reported if we factor in the possibility that women’s awareness of their husbands’ access to information is limited.
|Currently receives information from husband or other family members||In the future, wants information from husband or other family members||In the future, wants information from husband or other family members only||Total number of respondents|
|Number||Per cent||Number||Per cent||Number||Per cent|
Source: Survey data
Only a few women (15 per cent) indicated that, in future, they wanted agricultural information to be given them by family members. This proportion is much smaller than that of women who wanted information from sources such as television, SHGs, and even farmers’ groups. An analysis of the responses also revealed that hardly any women (less than 5 per cent) wished to receive information only from their family members (Table 8).
The focus group discussions revealed a gender division in crop choice, and household activities of men and women. For example, women farmers reported a preference for growing varieties of rice such as Mililong, Jaya, and Mangala. Male farmers (in separate focus group discussions) reported a preference for cultivating IR50 for the market because of better yields and profits, and IR56 for home consumption. Male cultivators reported that they undertook ploughing, watering, and fertilizer and pesticide application work, while women cultivators reported sowing, weeding, and harvesting work.
A reason for the lack of interest among women in receiving agriculture-related information from family members is likely to be the intra-household norms and power dynamics prevalent in households. This is corroborated by comments made by male farmers in focus group discussions. Statements such as “only male members of the family – father, brother, myself – are major contributors to agriculture” illustrate the failure of men to acknowledge women’s contribution to agriculture.
These findings demonstrate that relying on intra-household transfer of agriculture-related information is inadequate and undesirable; extension interventions must strive to reach women cultivators directly by understanding and tapping into information networks accessible to them.
Self-Help Groups (SHGs)
As mentioned earlier (Table 3), self-help groups (SHGs) were the biggest existing source of agriculture-related information for women cultivators in Chamarajanagar district, because of an SHG-based extension programme run by a local NGO. In the focus group discussions, livestock keepers mentioned receiving both credit and information on care of animals through the SHGs. Further, the discussions revealed an interest in interacting with experts at SHG meetings, and expressed disappointment with the current extension agents who were providing information only to male SHG members.
The near ubiquity and increasing social acceptance of SHGs in most parts of the country makes it convenient for women to gain access to them, a fact that needs to be noted by designers of extension programmes. It was not surprising that women cultivators selected SHGs as the second most desirable source of information on agricultural activities, after television (Table 7). Despite this, SHGs are infrequently used for agricultural extension work, especially for sharing cultivation-related information.
There has been much interest in using mobile phones to provide agricultural extension services to farmers in India (Mittal and Tripathi 2009; Cole and Fernando 2012). The latest Socio-Economic and Caste Census indicates that 82 per cent of rural households own a mobile phone (SECC 2011). In our survey, 81 per cent of the women respondents reported that they had access to a phone, 13 per cent owned a phone, and another 68 per cent had access to their husband’s or some other family member’s phone.
However, even among those who owned a mobile phone, only one-fifth wished to gain access to agriculture-related information by means of the telephone. One reason for this could be a lack of knowledge of how to use the phone: while 97 per cent owners of mobile phones knew how to receive calls, only 46 per cent knew how to make calls and only 8 per cent used text messages. Knowledge of how to use a phone was even lower among those who had access to a family member’s phone rather than owning a phone themselves.
Secondly, women who relied on the phone of a family member (usually the husband or other male members) had access to it only when the men were at home. It is possible that this limited duration of access was further compounded by patriarchal family interactions.
Interestingly, even male farmers, despite having greater access to mobile phones, reported in the focus group discussions that they had less interest in receiving information through phones than from their current sources, namely, television and newspapers.
Therefore, despite the potential of mobile-based advisory services, it is important for intervention designers to exercise caution in depending too much on mobile phones as a means to reach women cultivators directly. Intervention designers must validate the suitability of their approach by investigating women’s access to phones, their literacy levels, language preferences, and preferences related to voice versus text messages, and the best times to reach women directly. In many cases an alternative model may be more suitable, such one in which a local community resource person is trained in the use of mobile phones and sharing information with other women.
Summary and Discussion
This paper, based on a survey of over 1,400 women cultivators and livestock keepers in two semi-arid and rainfed districts of Karnataka, establishes the existence of a severe information gap among women farmers.
The paper points out the importance of reaching women cultivators directly through methods that address gender-specific constraints of mobility and time. One effective strategy could be to use women’s SHGs for collective engagement; this has the added benefit of strengthening women’s information networks and contributing to women’s agency in the long run. The study also highlights the limitations of relying on mobile phones to reach women cultivators directly due to ownership and phone-literacy constraints. Men do not share modern agricultural information with women in the household, nor do women want intra-household information-sharing to be the main means of receiving agricultural information.
The study demonstrates that women cultivators wish to be well-informed about a wide range of topics related to agricultural livelihoods, including many issues that are generally considered to be in the male domain, and even in situations where women are producing exclusively for household consumption. Since almost all women cultivators produce some items for household consumption, supporting their information needs can have a direct impact on the nutrition security of women and children.
Efforts to support women’s role in agriculture are hampered by the absence of sufficient research on women cultivators in India and the lack of availability of gender-disaggregated data. Further research is required in order to deepen our understanding of women’s agriculture-related information needs.
Greater emphasis on understanding the nature of women’s work and livelihoods across different regions and social contexts in India can have wide-ranging consequences in terms of advancing women’s agency and equity, and addressing issues of poverty, health, and welfare.
Acknowledgements: This paper is based on data collected during the authors’ work at Ashoka: Innovators for the Public, Bengaluru. The authors are grateful to Dr Ashok Sircar and Dr Chitra Ravi for their valuable comments on an earlier draft, and the referees of this paper for their inputs and suggestions. They thank Bill Carter and Vishnu Swaminathan for supporting the research; and Vijay Pratap Singh Aditya, Archana Sinha, and Subramanian Viswanathan for help with design and implementation of the survey.
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